Thursday, October 11, 2012

Breaking Down Rioja

Here's a quick lesson in wines from Rioja...
Rioja is not the grape, but rather the wine taking it's name from the region of La Rioja, Spain. Rioja is further subdivided into three zones: Rioja Alta, Rioja Baja and Rioja Alavesa.
Wines from Rioja are a blend of several different grapes. A typical blend will consist of approximately 60% Tempranillo and up to 20% Garnacha, with much smaller proportions of Mazuelo and Graciano. Each grape adds a unique component to the wine with Tempranillo contributing the main flavors and aging potential to the wine; Garnacha adding body and alcohol; Mazuelo adding seasoning flavors and Graciano adding additional aromas.
Rioja red wines are classified into four categories. The first, simply labeled "Rioja", is the youngest, spending less than a year in an oak. A "Crianza" is wine aged for at least two years, at least one of which was in oak. "Rioja Reserva" is aged for at least three years, of which at least one year is in oak. Finally, "Rioja Gran Reserva" wines have been aged at least two years in oak and three years in bottle. Reserva and Gran Reserva wines are not necessarily produced each year.
Got all that? Now get out there and sample!